Calf morbidity and mortality continue to be a challenge for dairy producers. A 2014 National Animal Health Monitoring System (NAHMS) survey found that calf mortality averaged around 8% while morbidity...
Tom Cull of Lomira, Wis., was presented the 82nd Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States, on Thursday of the 57th World Dairy Expo
Why do you feed supplemental fat to your herd? Perhaps you’re aiming to propel your milkfat higher to capture more revenue in your milk check, or you recognize the impact bypass fat can have on feed...
Sort gate technology adds value by helping cows exhibit natural behaviors with easy cow flow and gives animals more time at the feedbunk or lying in stalls by not retracing steps postmilking
Whether your goal is to reduce odor and greenhouse gas emissions, minimize manure pathogens, add a new revenue source, participate in developing carbon markets, or take advantage of all these benefits...
Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health
For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...
